187: For Goodness Seyks

187: For Goodness Seyks

Seyka Mejeur has been in the vegan community for over 12 years and has been cooking for about 20 years. She has a love of food, environmental sustainability and protecting animals. Today, Seyka runs the all-encompassing plant-based blog and consulting service, "For Goodness Seyks", which offers everything from training to marketing to workshops and one-on-one coaching.

In this episode, Seyka shares some vegan traveling tips, as well as how to veganize any cuisine. She also shares her previous personal struggles with food, and how she overcame them through a plant-based diet.

*Pardon the random laughing; Seyka's dog was keeping us company in the studio 🙂

For more Seyka:


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.


Follow Us

Join us on facebook, instagram, soundcloud, or our RSS feeds to get updates on our podcasts.



Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110


P.O. Box 82066,
San Diego, CA 92138


© Specialty Produce Network 2017, all content is copyright of its owners.