sheen fischer

39: The Beauty & Brains Behind the Bar, Part 2

39: The Beauty & Brains Behind the Bar, Part 2

Michael and Sheen talk beer and more with Delanie Gomes.

36: The Restaurant Whisperers, Part 1

36: The Restaurant Whisperers, Part 1

Michael and Sheen talk with chefs Flor Franco and Christopher Logan about the high-flying (but under the radar) world of restaurant consulting.

32: Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1

32: Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1

Michael and Sheen talk Valle Food & Wine Fest with Zorro Negro (Fernando Gaxiola) and Zorro Blanco (Andrew Spurgin)

28: Who’s Planning Meals for Our Next Generation?, Part 1

28: Who's Planning Meals for Our Next Generation?, Part 1
 

 
Chances are if you had great food growing up, your Mom made it. Or, somebody’s Mom did. Today we talk to some women that are having a huge impact not just on our next meal, but maybe our children’s.

25: Does Barb Sell Seachells In The Seychelles?, Part 2

25: Does Barb Sell Seachells In The Seychelles?, Part 2

What does it mean for an American woman to up and move 10,000 miles to a place most Americans can't find on a map? Michael and Sheen ask Barb Fasching - formerly of Catalina Offshore Products - and her new Seychellois husband, Michael Charlette, for the answer to that question.

24: Does Barb Sell Seashells In The Seychelles?, Part 1

24: Does Barb Sell Seashells In The Seychelles?, Part 1

What does it mean for an American woman to up and move 10,000 miles to a place most Americans can't find on a map? Michael and Sheen ask Barb Fasching - formerly of Catalina Offshore Products - and her new Seychellois husband, Michael Charlette, for the answer to that question.

19: What’s The Difference Between The Taj Mahal and Teotihuacan?, Part 2

19: What's The Difference Between The Taj Mahal and Teotihuacan?, Part 2

Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel's Cantina and Saransh Oberoi of Masala Street.

18: What’s The Difference Between The Taj Mahal and Teotihuacan?, Part 1

18: What's The Difference Between The Taj Mahal and Teotihuacan?, Part 1

Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel's Cantina and Saransh Oberoi of Masala Street.

16: The Men of Meat, Part 1

16: The Men of Meat, Part 1

Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.

15: Poke & Ceviche; Dishes Or Concepts?, Part 2

15: Poke & Ceviche; Dishes Or Concepts?, Part 2

Michael and Sheen talk to Nino "Neens" Camilo and Juan Carlos Recamier about poke and ceviche and their role in today's food scene.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

Follow Us

Join us on facebook, instagram, soundcloud, or our RSS feeds to get updates on our podcasts.

        

 

Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.