specialty produce

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

Rennet, the great separator of curds from whey, is often misunderstood. Claire dives in to share the different types available and what makes them different. It’s a walk through 10,000 years of history in just 22 minutes.

101: Malia Johnson, Island Girl

101: Malia Johnson, Island Girl

Listen to the soulful island girl, Malia Johnson, about her newly acoustic EP!

For more Malia:
https://centerforconsciouskids.com/listing/malia-johnson-island-girl

Episode 61 – Food Buzz: History of Plums

Episode 61 - Food Buzz: History of Plums

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings

57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings

Join in as host Kat Humphus interviews Chef Phillip Esteban- the Research and Development Chef of Consortium Holdings, one of San Diego’s most innovative restaurant groups. Kat and Phil talk about the importance of creating and cultivating community within the restaurants, and also our own San Diego Food Scene. What is “San Diego” regional food? How can consumers best support the SD Food Scene? What is the best way for young cooks to get ahead in the kitchen? Tune in to find out!

Episode 60 – Food Fable: Watermelons

Episode 60 - Food Fable: Watermelons

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a Vietnamese folk tale that takes place in ancient Vietnam during the time of the Hung Kings, and explains how watermelons came to be a common crop in the country thanks to a young Prince who was exiled to a desolate island by the King.

85: Spoiled Vegans

85: Spoiled Vegans

Todd Anderson, Brandy Espi and Cody Blake make up a group of influencers called "Spoiled Vegans". They created the group to show others that not all vegans are the same! Don't get them wrong, the name "spoiled" isn't coming from a pretentious, "better than others" attitude, it comes from the humility they've achieved realizing how spoiled they are to be in San Diego and have so many great vegan resources!

Todd
Instagram: http://www.instagram.com/TurnipVegan
FaceBook: http://www.facebook.com/TurnipVegan
YouTube: TurnipVegan

Brandy
Instagram: http://www.instagram.com/BrandyEspi
YouTube: BrandyEspi

Cody: http://www.instagram.com/codyblake.omnia

Spoiled Vegans: http://www.instagram.com/spoiledvegans

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

Follow Us

Join us on facebook, instagram, soundcloud, or our RSS feeds to get updates on our podcasts.

        

 

Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.