specialty produce

172: Biking Across America

172: Biking Across America

 

Richie Crowley is an Ivy-League-Educated former professional athlete who left the late night party scene to became a sober vegan entrepreneur who's taking a huge risk by Biking Across America with the hopes of educating others on the benefits of a plant-based lifestyle as well as overall total health and wellness!

Medium: https://medium.com/@rickieticklez
IG: https://www.instagram.com/rickieticklez/
YouTube: https://www.youtube.com/channel/UCJzYGr_awnGM3Dw3Z6XLEMw/videos?view_as=subscriber
FB: https://www.facebook.com/rickieticklez
Veestro: https://www.veestro.com/

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

 

Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!

170: Ottawa International Vegan Film Festival

170: Ottawa International Vegan Film Festival

Shawn Stratton is the director of the Ottawa International Vegan Film Festival, as well as an international leadership and team development consultant, professional speaker, bestselling author and even an Ironman and Ultramarathon competitor!

In this episode, Shawn shares his story on how he got to learn about surviving in the wilderness as well as how to be a part of the next Ottawa International Vegan Film Festival!

Ottawa International Vegan Film Festival (for dates and other details):
Website: http://www.oivff.com
Twitter: https://twitter.com/veganfilmfest
FaceBook: https://www.facebook.com/OIVFF/
Instagram: https://www.instagram.com/veganfilmfest/

170: Ottawa International Vegan Film Festival

170: Ottawa International Vegan Film Festival

Shawn Stratton is the director of the Ottawa International Vegan Film Festival, as well as an international leadership and team development consultant, professional speaker, bestselling author and even an Ironman and Ultramarathon competitor!

In this episode, Shawn shares his story on how he got to learn about surviving in the wilderness as well as how to be a part of the next Ottawa International Vegan Film Festival!

Ottawa International Vegan Film Festival (for dates and other details):
Website: http://www.oivff.com
Twitter: https://twitter.com/veganfilmfest
FaceBook: https://www.facebook.com/OIVFF/
Instagram: https://www.instagram.com/veganfilmfest/

169: Self-Reflection

169: Self-Reflection

**EXPLICIT**
This episodes contains language and content not suitable for children. In this episode, I've done a bit of self-reflecting (What? No guest??... NOPE). What is this thing called life, and what's my purpose here? How do we heal from past traumas and use them for the best today?

If you're looking to the answers to those questions, you won't find them here.. you'll just find me pondering the thoughts in my head. Hopefully I can at least help you feel like you're not alone if you are thinking the same thing. Love you guys!

Episode 99 – Food Buzz: History of Century Plant

Episode 99 - Food Buzz: History of Century Plant

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel

S2: 30 - Chef Justin Vaiciunas of Luca at The Guild Hotel

Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'.

166: Joyful Vegan

166: Joyful Vegan

Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster and award-winning author of seven books. She's an acclaimed speaker and beloved host of the inspiring podcast, "Food for Thought", and has since launched a spin-off podcast called "Animalogy".

In this podcast, Colleen discusses some of the reasons in which people may have trouble going vegan, along with helpful ways to help understand the way people operate, which helps us to more effectively have conversations around the topic of veganism.

For more Colleen:
Website: https://www.joyfulvegan.com/
FaceBook: https://www.facebook.com/colleenpatrickgoudreau
Instagram: https://www.instagram.com/joyfulvegan/
YouTube: https://www.youtube.com/c/joyfulvegan
Amazon: https://www.amazon.com/Colleen-Patrick-Goudreau/e/B001K8AKAG/

30 Day Vegan Challenge: https://www.colleenpatrickgoudreau.com/book/the-30-day-vegan-challenge-new-edition/

165: Therapeutic Vinyasa Yoga

165: Therapeutic Vinyasa Yoga

*Mildly Explicit Language*
Elia Nikolaev started his journey through living a more compassionate life around the age of 22, when he read the great Paramahansa Yogananda's "Autobiography of a Yogi", which was a gateway into his next phase of life. From there, he took his first Hatha Yoga class, and eventually became certified in 2006.

In this episode, Elia describes the importance of yoga and meditation, and how to incorporate the principals derived from those practices, into the foods we eat.

FaceBook: https://www.facebook.com/therapeuticvinyasa
Instagram: https://www.instagram.com/therapeuticvinyasa/
Website: http://therapeuticvinyasayoga.com/
Yoga Tropics: http://www.yogatropics.com/

Episode 98 – Food Fable: Kiwi

Episode 98 - Food Fable: Kiwi

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the story of the kiwi bird from Maori tradition, and shows how the bird came to share its name with the kiwi fruit.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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