Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a legend from Greek mythology about how mint got its name and signature smell.
Brandi Daniels is a dancer, community-connector and all around bad ass babe. Arielle Moskow is a Yoga & Meditation Instructor, a Doula and a Reiki Healer. Together, they make up part of the fabulous team at EVE Encinitas, and the soon-to-open EVE Oceanside.
In this podcast, the ladies tell us all about the current success at the Encinitas location, but also give us a sneak peak of what's to come for Oceanside!
Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a legend from Norse mythology about how the beetroot got its blood-red color.
Gina Harrison is a 28 year old British artist, model, actress, director, and MENTAL HEALTH ADVOCATE, among many other titles. She specializes in ritualistic/shamanistic performances and live exorcisms. Gina attributes a lot of her self-growth to her ongoing project, Reclamation (previously labeled "GH Anxiety"), which she describes it as being "her own heart, body, mind and soul in pixel form".
S2: 22 - Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness
Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!
Alondra Ruiz is a successful San Diego Real Estate Agent and the co-owner of Natural Delights in East County, San Diego. But, Alondra's life hasn't always been so healthy. When she was a young child, she lived on the streets with her mother and found most of her meals by digging in dumpsters and trashcans around the town.
In this Episode, Alondra shares her crazy story on how her family members literally saved her as a child, and of course, how she made her most recent transition to veganism. In addition to Alondra, her 11 year old nephew, Gael and 17 year old niece, Esmy have become vegan (on their own) after watching some of the same documentaries she watched!
S2: 21 - Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring
Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
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