specialty produce

S2: 11 – Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

S2: 11 - Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

Chef Kevin Templeton of barleymash in the Gaslamp chats about putting seasonal ingredients into a upscale bar menu. The Farmer's Market Report features Thanksgiving Staples as well as a sneak peek of the James Beard Dinner at Trust Restaurant in North Park. Ashley from DineLocalSD takes us to Ballast Point for lunch!

Episode 78 – Food Fable: Potatoes

Episode 78 - Food Fable: Potatoes

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a legend from Bolivia about how potatoes came to be.

118: Let’s Talk About Sex (Hormones)!

118: Let's Talk About Sex (Hormones)!

Returning guest, Jim Chialtas (from Episodes 75 and 86) is back, and today we're talking all about Sex Hormones! What is a hormone? What is it's function? What kinds of foods can impact hormone production and utilization? What can happen if hormones are imbalanced? These and many other questions, answered!

Laurel Acupuncture: https://www.laurelacupuncturesd.com/
Jim Chialtas: https://www.instagram.com/jimchialtas/

117: Eco-Veganism

117: Eco-Veganism

Paige Parsons-Roache aka "Vegan Rama Mama" shows up as a surprise-visit guest after her and I filmed Jane-Velez Mitchell's Lunch Break Live at Mission Square Market. This episode was also recorded on FaceBook LIVE (10/31) and contains some interaction with the audience.

Paige is one of the few people I've talked to that went vegan for the environment, which leads to our topic of "eco-veganism"; the concept of not only appreciating and respecting animal life, but also the plant kingdom and the environment. We talk composting, recycling, minimalism and so much more!

Find Paige on Wednesday's Lunch Break LIVE show as she pops up all over town on Jane-Velez Mitchell's FaceBook and Instagram!

FaceBook: https://www.facebook.com/pproache
Instagram: https://www.instagram.com/veganramamama1/
Cowspiracy (mentioned in podcast): http://www.cowspiracy.com/
Jane Velez-Mitchell:
FaceBook: https://www.facebook.com/JaneVelezMitchell/
Instagram: http://www.Instagram.com/JaneUnchainedNews

Brands and friends mentioned in this podcast:
Turnip Vegan | Trevy James | Mingalicious | Bootstrap Kombucha | Coco Straws | Joy Cafe | Specialty Produce | Beau Broughton | James Aspey | Art by Melanie | Brianna Baer | Rachel Derose-Hosler | Botko | Marina Qutab

Episode 76 – Food Fable: Bananas

Episode 76 - Food Fable: Bananas

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a myth from the Philippines that explains how the banana tree came to be. It also highlights several other folk tales and superstitions associated with the fruit from around the world.

116: The Vida Method

116: The Vida Method

Vida Weinstein has been working as a clinical psychotherapist for over 30 years. She has experience with individuals with both eating disorders and drug abuse in inpatient, hospitals, psychiatric wards and rehab facilities. In this episode, Vida talks about her work in her private practice as well as the expansion of her patient population, which includes people from all walks of life.

Website: https://thevidamethod.com/
Instagram: https://www.instagram.com/thevidamethod/
FaceBook: https://www.facebook.com/vidaweinsteinpsychotherapy/

Episode 75 – Food Buzz: History of Bananas

Episode 75 - Food Buzz: History of Bananas

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

114: Mental Health – Borderline Personality Disorder

114: Mental Health - Borderline Personality Disorder

** This episodes contains sensitive material that may be bothersome for some listeners **

Chef Logan Kendall is probably best known for his career with Chefs Roll or his consulting projects, placing his name on menus all around San Diego, but what you may not know, is his past that led him here. He spent most of his teenage years in Juvenile Hall and has had an ongoing relationship with Borderline Personality Disorder.
When he was just fourteen, he was housed in a residential treatment center for well over a year and his almost successful attempted suicide was what actually gave him the opportunity to show his parents that type of treatment wasn't right for him.

Now, at 24 years old, Logan talks about what it's like for him to thrive in today's world while also managing BPD.

Instagram: https://www.instagram.com/cheflogankendall
Chef's Roll: https://chefsroll.com/LoganKendall
NIMH - BPD: https://www.nimh.nih.gov/health/topics/borderline-personality-disorder/index.shtml
Crisis Hotline: Call: 1 (800) 273-8255 | Text: “ANSWER” to 839863

S2: 07 – Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash

S2: 07 - Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash

Chef Donald Coffman of Culinary Concepts Catering talks about what it takes to execute high-level catering and how Culinary Concepts customizes your experience. Plus, Joe Herrmann talks about Tahitian squash, while Dine Local SD team member Ashley, is lunchin’ at Harney Sushi!

Episode 74 – Food Fable: Mushrooms

Episode 74 - Food Fable: Mushrooms

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells of a few legends surrounding mushrooms and their sometimes curious, circular growth pattern, known in many myths as a fairy ring.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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