vegan

163: Don’t be a Shithead!

163: Don't be a Shithead!

*Mildly Explicit* - Language
Krimsey Ramsey is originally from Louisiana, but over time has relocated to North Hollywood where she runs THE FIRST all vegan Cajun Restaurant!

In this episode, we talk about how Krimsey made the switch while in the midst of a Cajun, meat-heavy environment, and how she uses her experiences as inspiration for her restaurant.

Website: http://www.krimseys.com
Instagram: https://www.instagram.com/krimseys/
FaceBook: https://www.facebook.com/krimseys
Yelp: https://www.yelp.com/biz/krimseys-cajun-kitchen-north-hollywood-2
YouTube: https://www.youtube.com/channel/UCS4SSRJixa6iuolR66Zo_sw

161: Veg’n Out SD

161: Veg'n Out SD

Grant Plummer is the founder of Veg'n Out, one of San Diego's best burger joints! After years of his family talking about veganism, the concept finally clicked for him when he learned about the environmental impact that animal agriculture has on the planet.

With menu items such as the Pepper Crusted Bacon Cheeseburger and Spicy Jalapeno Kraut Burger, Grant continues to make food that break the stereotype of what most people think of when they hear the word "vegan"!

Veg'n Out:
Website: https://www.vegnoutsd.com/
Instagram: https://www.instagram.com/vegnoutsd
FaceBook: https://www.facebook.com/vegnoutsd/

Current Events:
Every Thursday, 3-7:30pm - NorthPark Farmer's Market
Every Friday, 4-8pm - Modern Times, LomaLand
Every Sunday, 9am-2pm - Hillcrest Farmer's Market

Saturday, 5/25: 1-5pm - Festival of Funk

160: Vegan Living for Earth

160: Vegan Living for Earth

Beata grew up in Communist Poland where meat was rationed and people were looking for alternative ways to get it. She tells the story of childhood experiences where her family would slaughter pigs in their own backyard to get around the mandatory rations. When she was a young adult, she came to the US as an exchange student and experienced even more difficulties (I'll allow her to explain).

Today, Beata is a mother, a vegan, and an advocate for plant-based cooking and eating! In this podcast, she also shares how she cured her daughter of what seemed like an incurable respiratory disease, by switching her to a plant-based diet.

Beata is also offering a free online training for those interested in switching to a vegan lifestyle, but there's only 10 spots available!
Sign up now at: https://officialbeata.com/vegandanielle

For more Beata:
Website: https://officialbeata.com
Instagram: https://www.instagram.com/veganlivingforearth/
Facebook: https://www.facebook.com/OfficialBeataPage/
YouTube: https://www.youtube.com/channel/UCOpE_nqChk-id00oCyEXsDg/featured

159: The Undercover Investigator

159: The Undercover Investigator

Rich Hardy has been a professional environmental and animal activist for over 25 years, including his over two-decade-long uncover work, which documents animal suffering from a multitude of businesses.

In this episode, Rich talks about some of his findings (non-graphic), along with his accomplishments today and goals for "tomorrow".

* By the way, it's "Surfers Against Sewage"; I stumbled upon my words in the first few minutes 😀

For more Rich:
Website: https://richcampaigns.myportfolio.com/
Instagram: https://www.instagram.com/notasnatureintended/
Book: https://unbound.com/books/not-as-nature-intended/
The Disclosure Podcast, Episode 6 (Earthling Ed): https://www.youtube.com/watch?v=5WtfU8Jw6io&t=912s

158: Clean Machine

158: Clean Machine

Geoff Palmer is a Natural Bodybuilding and Natural Physique Champion, the CEO and founder of Clean Machine Plant Based Fitness Nutrition and an author among some of his other titles. He has been vegan for 34 years and made it on the Top 100 Most Influential Vegans by Plant Based News.

In this episode, Geoff shares some staggering stats about the pharmaceutical industry, drug dependency and common preventable diseases. He also shares some of his personal scientific research that led him to the ingredients he uses in his products.

For more Clean Machine:
Website: http://cleanmachineonline.com/
YouTube: https://www.youtube.com/user/CleanMachineOnline
Facebook: https://www.facebook.com/CleanMachineFit/
Instagram: https://www.instagram.com/cleanmachinefit/

Product Education Videos:
Cell Block 80: https://youtu.be/XZrkJPAXd-Q
Clean BCAA: https://www.facebook.com/CleanMachineonline/videos/849137568567546/
Ahiflower Oil: https://youtu.be/07yxgH2kc28
Clean Green Protein with Lentein: https://youtu.be/7tizBtOMN8Q

To register for World Vegan Bodybuilding Championships:
https://www.fitsquid.com/event.cfm?id=2865

157: Love is My Religion

157: Love is My Religion

Monk is a vegan 3-time Pro Physique Body Builder, Personal Trainer, Inspirational Speaker, Meditation Instructor and father.
He grew up with some of his own personal challenges, some of which he was born into, and some of which were of his own making, but he's used these experiences to help create who he is today!

For more Monk:
FaceBook: https://www.facebook.com/veganmonk/
Instagram: https://www.instagram.com/monk_eternal/

Clean Machine:
Website: https://cleanmachineonline.com/
FaceBook: https://www.facebook.com/pages/Clean-Machine/164087220405921
Instagram: https://www.instagram.com/cleanmachinefit/

156: Dying to Race

156: Dying to Race

Ellen Ericksen is a known animal rights activist here in San Diego. She's also been on the podcast a few times already to discuss Sea World as well as Del Mar racetrack (Episodes 88 and 94).

With horse racing season coming up (7/17/2019), Ellen returns to the podcast to expose some of the details behind the $100 BILLION dollar industry, including the underground horse slaughter and horse-meat trade that's happening right in our own backyards!

To follow Ellen or participate in a protest:
Instagram: https://www.instagram.com/passionatevegan/
FaceBook: https://www.facebook.com/ellen.ericksen

Sign the Petition! https://www.change.org/p/santa-anita-racetrack-santa-anita-stop-killing-racehorses

For more about horse racing deaths & slaughter:
Horse Death Watch (USA): https://www.horsedeathwatch.com/
Horse Racing Kills (AUS): https://horseracingkills.com/issues/deathwatch/
The Horse Fund; Slaughter (USA): https://horsefund.org/horse-slaughter-resources.php
The Guardian (USA): https://www.theguardian.com/sport/2019/mar/08/santa-anita-closes-horse-deaths-racing
Animal Aid (UK): https://www.animalaid.org.uk/the-issues/our-campaigns/horse-racing/

154: Jai Fusion

154: Jai Fusion

Randy DeLue became a vegetarian at the age of 19. He is also a graduate of SDSU and has over 25 years of experience in health and wellness. Ingrid Meza was born in Mexico City, but spent most of her early years in El Salvador. She attended the UABC University in Ensenada, where she studied Marine Biology.

Together, the couple have taken their talents and experience and combined them together to form the San Diego vegan restaurant, Jai Fusion!

FaceBook: https://www.facebook.com/jaifusion/
Instagram: https://www.instagram.com/jai.fusion/
Email: JaiFusion1@gmail.com

153: No Worries

153: No Worries

Lindsi and Monica started the No Worries Movement by raising funds from shirts and hats that would go towards saving dogs and adopting them to forever homes. Today, they continue the Movement by using proceeds from their restaurants, NoW Cafe and NoW Sushi, to help fund the creation of their up-and-coming animal sanctuary in Texas!

Web: https://noworriesmovement.org/

No Worries Movement:
Instagram: http://www.instagram.com/NoWorriesMovement
FaceBook: https://www.facebook.com/noworriesmovement/

NoW Sushi:
Instagram: http://www.instagram.com/NoWsushiSD
FaceBook: https://www.facebook.com/NoW-Sushi-2155237047889418/

NoW Cafe:
Instagram: http://www.instagram.com/NoWcafe_
FaceBook: https://www.facebook.com/NoW-Cafe-827723050761894/

152: Saving Animals & Healing Hearts

152: Saving Animals & Healing Hearts

Teri Crutchfield hasn't had an easy life, but that has been no excuse for her to get busy and rescue animals. By the time she was 20, she was married, pregnant and going to horse auctions to pick up the animals nobody wanted to prevent them from going to kill buyers.

Today, she works a full-time job and aside from donations, is the sole provider for Saving Animals & Healing Hearts Animal Rescue, where she continues to carry on her legacy of saving animals.

In this episode, Lisa Clar joins Teri to tell us all about their recent 1 year anniversary as a 501(c)3 (non-profit) and how we can help their organization thrive!

Instagram: https://www.instagram.com/savinganimalshealinghearts/
FaceBook: https://www.facebook.com/SAHH4LIFE/

Ways You Can Help:
Website (to donate, volunteer etc.): www.sahh4life.org
Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/OIUQZT49OVKU
Patreon: https://www.patreon.com/savinganimalshealinghearts

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
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