vegan

172: Biking Across America

172: Biking Across America

 

Richie Crowley is an Ivy-League-Educated former professional athlete who left the late night party scene to became a sober vegan entrepreneur who's taking a huge risk by Biking Across America with the hopes of educating others on the benefits of a plant-based lifestyle as well as overall total health and wellness!

Medium: https://medium.com/@rickieticklez
IG: https://www.instagram.com/rickieticklez/
YouTube: https://www.youtube.com/channel/UCJzYGr_awnGM3Dw3Z6XLEMw/videos?view_as=subscriber
FB: https://www.facebook.com/rickieticklez
Veestro: https://www.veestro.com/

171: The Superfood Goddess

171: The Superfood Goddess

 

Stephanie Bosco is an expert in plant-based nutrition. She's also a transitional health coach, personal chef, nutritional guide and so much more!

In this episode, learn how Stephanie's journey started as a bit of a challenge brought on by family members, as well as what's kept her going strong as a Whole Food Plant Based vegan today!

Website: https://thesuperfoodgoddess.com
Instagram: https://www.instagram.com/thesuperfoodgoddess/
FaceBook: http://www.facebook.com/thesuperfoodgoddess/
Twitter: http://www.twitter.com/the_superfood

169: Self-Reflection

169: Self-Reflection

**EXPLICIT**
This episodes contains language and content not suitable for children. In this episode, I've done a bit of self-reflecting (What? No guest??... NOPE). What is this thing called life, and what's my purpose here? How do we heal from past traumas and use them for the best today?

If you're looking to the answers to those questions, you won't find them here.. you'll just find me pondering the thoughts in my head. Hopefully I can at least help you feel like you're not alone if you are thinking the same thing. Love you guys!

168: Namaste Chef

168: Namaste Chef

Chef Jordan Wagner graduated from Culinary School in San Francisco in 2011 with a Culinary Arts Degree. He's worked in restaurants as well as catering companies, wineries and retirement communities, and is currently the Chef of Kappa Delta Sorority at SDSU.

In this podcast, Jordan tells his story of how he discovered Whole Food Plant Based cooking and what keeps him going today!

For more Chef Jordan Wagner:
Instagram: http://www.instagram.com/NamasteChef9
Cooking Classes: https://www.cozymeal.com/chefs/793/chef-jordan-w

166: Joyful Vegan

166: Joyful Vegan

Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster and award-winning author of seven books. She's an acclaimed speaker and beloved host of the inspiring podcast, "Food for Thought", and has since launched a spin-off podcast called "Animalogy".

In this podcast, Colleen discusses some of the reasons in which people may have trouble going vegan, along with helpful ways to help understand the way people operate, which helps us to more effectively have conversations around the topic of veganism.

For more Colleen:
Website: https://www.joyfulvegan.com/
FaceBook: https://www.facebook.com/colleenpatrickgoudreau
Instagram: https://www.instagram.com/joyfulvegan/
YouTube: https://www.youtube.com/c/joyfulvegan
Amazon: https://www.amazon.com/Colleen-Patrick-Goudreau/e/B001K8AKAG/

30 Day Vegan Challenge: https://www.colleenpatrickgoudreau.com/book/the-30-day-vegan-challenge-new-edition/

165: Therapeutic Vinyasa Yoga

165: Therapeutic Vinyasa Yoga

*Mildly Explicit Language*
Elia Nikolaev started his journey through living a more compassionate life around the age of 22, when he read the great Paramahansa Yogananda's "Autobiography of a Yogi", which was a gateway into his next phase of life. From there, he took his first Hatha Yoga class, and eventually became certified in 2006.

In this episode, Elia describes the importance of yoga and meditation, and how to incorporate the principals derived from those practices, into the foods we eat.

FaceBook: https://www.facebook.com/therapeuticvinyasa
Instagram: https://www.instagram.com/therapeuticvinyasa/
Website: http://therapeuticvinyasayoga.com/
Yoga Tropics: http://www.yogatropics.com/

164: The Vegan Psychologist

164: The Vegan Psychologist

Clare Mann is an organisational psychologist, existential psychotherapist and author of numerous books and training programs. She is an expert in communication, skilled in dispelling the myths that limit people in their lives and work so they can create and satisfying lives which align with their values and purpose.

Clare also has a BSc in Psychology, MSc in Occupational Psychology, MA in Existential Psychotherapy and Counselling and Post Graduate Diploma in Counselling.

In this episode, Clare discusses the psychology behind veganism, why many people are so quick to reject the idea, and how us vegans can learn to handle Vystopia; the idea of being vegan in a non-vegan world.

The Vegan Psychologist: https://www.veganpsychologist.com
Training programs from Communicate 31: https://communicate31.com/
Vystopia: https://vystopia.com/

Free Meditation: https://www.veganpsychologist.com/meditation/

** Newest book, "The Myths of Choice; Why People Won't Change And What We Can Do About It" COMING OUT IN JUNE 2019! **

Instagram: https://www.instagram.com/clare_mann/
Facebook: https://www.facebook.com/veganpsychologistclaremann/

163: Don’t be a Shithead!

163: Don't be a Shithead!

*Mildly Explicit* - Language
Krimsey Ramsey is originally from Louisiana, but over time has relocated to North Hollywood where she runs THE FIRST all vegan Cajun Restaurant!

In this episode, we talk about how Krimsey made the switch while in the midst of a Cajun, meat-heavy environment, and how she uses her experiences as inspiration for her restaurant.

Website: http://www.krimseys.com
Instagram: https://www.instagram.com/krimseys/
FaceBook: https://www.facebook.com/krimseys
Yelp: https://www.yelp.com/biz/krimseys-cajun-kitchen-north-hollywood-2
YouTube: https://www.youtube.com/channel/UCS4SSRJixa6iuolR66Zo_sw

161: Veg’n Out SD

161: Veg'n Out SD

Grant Plummer is the founder of Veg'n Out, one of San Diego's best burger joints! After years of his family talking about veganism, the concept finally clicked for him when he learned about the environmental impact that animal agriculture has on the planet.

With menu items such as the Pepper Crusted Bacon Cheeseburger and Spicy Jalapeno Kraut Burger, Grant continues to make food that break the stereotype of what most people think of when they hear the word "vegan"!

Veg'n Out:
Website: https://www.vegnoutsd.com/
Instagram: https://www.instagram.com/vegnoutsd
FaceBook: https://www.facebook.com/vegnoutsd/

Current Events:
Every Thursday, 3-7:30pm - NorthPark Farmer's Market
Every Friday, 4-8pm - Modern Times, LomaLand
Every Sunday, 9am-2pm - Hillcrest Farmer's Market

Saturday, 5/25: 1-5pm - Festival of Funk

160: Vegan Living for Earth

160: Vegan Living for Earth

Beata grew up in Communist Poland where meat was rationed and people were looking for alternative ways to get it. She tells the story of childhood experiences where her family would slaughter pigs in their own backyard to get around the mandatory rations. When she was a young adult, she came to the US as an exchange student and experienced even more difficulties (I'll allow her to explain).

Today, Beata is a mother, a vegan, and an advocate for plant-based cooking and eating! In this podcast, she also shares how she cured her daughter of what seemed like an incurable respiratory disease, by switching her to a plant-based diet.

Beata is also offering a free online training for those interested in switching to a vegan lifestyle, but there's only 10 spots available!
Sign up now at: https://officialbeata.com/vegandanielle

For more Beata:
Website: https://officialbeata.com
Instagram: https://www.instagram.com/veganlivingforearth/
Facebook: https://www.facebook.com/OfficialBeataPage/
YouTube: https://www.youtube.com/channel/UCOpE_nqChk-id00oCyEXsDg/featured

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
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