wfpb

186: Reversing Vascular Disease

186: Reversing Vascular Disease

 

Dr. Rizwan Bukhari is a Dallas-based vascular surgeon and has been treating patients for over 20 years. A proponent for a Whole Food Plant Based Diet, his goal is to prescribe his patients with plants, not prescriptions.

Dr. Riz is also an animal activist and not only speaks about his views on animal testing in the medical industry, but will be participating in a protest against the Cattle Feeder's Annual Conference. Dr. Riz is also a member of PCRM, ACLM, Plant Pure Communities and Walk with a Doc.

For more information about Dr. Rizwan Bukhari:
Website: http://ntxvascular.com/ OR https://plantbaseddfw.com/
FaceBook: https://www.facebook.com/DrRizBukhari
Instagram: https://www.instagram.com/dr_riz_bukhari/

Physician's Committee for Responsible Medicine (PCRM): https://www.pcrm.org/
PlantPure Nation: https://www.plantpurenation.com/
American College of Lifestyle Medicine (ACLM): https://www.lifestylemedicine.org/
Walk with a Doc: https://walkwithadoc.org/
Food as Medicine Summit, Dallas: https://www.foodasmedicinesummittx.com/

175: Organic for Health

175: Organic for Health

 

Deborah Nash has been vegetarian for life, and later discovered plant-based nutrition and the idea of "Food as Medicine" after experiencing some childhood health issues and surgeries. Today, she is a referral-based celebrity holistic chef for clients such as Simon Cowell, Jennifer Lopez, Derek Jeter, Stevan Seagal, Alex Rodriguez and many more, and she's come on to talk about not only the importance of putting organic foods into our bodies, but also the importance of putting organic products on our bodies.

Deborah's organic vegan skin and oral care, "Deborah Organics":
Etsy: https://www.etsy.com/shop/DeborahOrganics
Instagram: https://www.instagram.com/crazywisdomformulas/
FaceBook: https://www.facebook.com/DeborahOrganics

Deborah Nash: http://www.instagram.com/chefd.daily

171: The Superfood Goddess

171: The Superfood Goddess

 

Stephanie Bosco is an expert in plant-based nutrition. She's also a transitional health coach, personal chef, nutritional guide and so much more!

In this episode, learn how Stephanie's journey started as a bit of a challenge brought on by family members, as well as what's kept her going strong as a Whole Food Plant Based vegan today!

Website: https://thesuperfoodgoddess.com
Instagram: https://www.instagram.com/thesuperfoodgoddess/
FaceBook: http://www.facebook.com/thesuperfoodgoddess/
Twitter: http://www.twitter.com/the_superfood

167: WFPB Chef

167: WFPB Chef

Chef Roberto Carboni was once suffering from numerous health challenges and symptoms. He eventually found relief from his problems by switching to a Whole Food Plant Based diet!

Roberto now has his certification in Plant Based Nutrition from eCornell and uses his own personal experience to fuel his healthy cooking today.

For information about current events, services, resources and more:
Website: www.wfpbchef.com
FaceBook: https://www.facebook.com/WFPB-CHEF-Home-543074282854289/

Tuscan Plant Based Cuisine at HI Street Kitchen and Tap:
Sunday, July 7th, 2019 at 6pm
7767 Balboa Ave
San Diego, California
(858) 430-6815

140: Natural Delights

140: Natural Delights

Alondra Ruiz is a successful San Diego Real Estate Agent and the co-owner of Natural Delights in East County, San Diego. But, Alondra's life hasn't always been so healthy. When she was a young child, she lived on the streets with her mother and found most of her meals by digging in dumpsters and trashcans around the town.

In this Episode, Alondra shares her crazy story on how her family members literally saved her as a child, and of course, how she made her most recent transition to veganism. In addition to Alondra, her 11 year old nephew, Gael and 17 year old niece, Esmy have become vegan (on their own) after watching some of the same documentaries she watched!

Website: https://www.naturaldelightsjuicebar.com/
Instagram: https://www.instagram.com/naturaldelightsjuicebar/
FaceBook: https://www.facebook.com/mela.ruiz.7505

134: The Nutrition Translator

134: The Nutrition Translator

Colleen Poling is the smart and sexy Registered Dietitian and Vegan Wellness Educator behind the name "Nutrition Translator". She converts vegan nutrition into easy to digest concepts for the most optimal health. Colleen also hosts transformational workshops and 1-on-1 nutrition counseling sessions that teach individuals how to develop the best health by understanding the often overlooked components of plant-based nutrition!

Website: https://www.nutritiontranslator.com/
Instagram: https://www.instagram.com/nutritiontranslator/
FaceBook: https://www.facebook.com/NutritionTranslator/

132: Plant Nerds!

132: Plant Nerds!

Smart Pressed Juice is not just another juice company on the market. Aside from the juices being certified vegan, organic, non-GMO, gluten-free and also contain no artificial ingredients, they were voted as the best super-foods powder by Vegan Health and Fitness Magazine in 2017.

Founder, Annie Vonheim, has been working in the functional medicine industry for over 15 years, alongside top researchers to design health protocols for chronic disease management. After discovering that the most powerful medicine in the world comes from green vegetables, she created Smart Pressed Juice with the goal of making phytonutrients accessible to everyone!

Website: https://www.smartpressedjuice.com/
Instagram: https://www.instagram.com/smartpressedjuice/
FaceBook: https://www.facebook.com/smartpressedjuice
Twitter: https://twitter.com/search?q=smart%20pressed%20juice&src=typd
Amazon: Shop Here!

eCornell Plant Based Nutrition Course: https://www.ecornell.com/certificates/nutrition/plant-based-nutrition/

115: Married to Health

115: Married to Health

"Our tax dollars are both funding and fighting obesity!" GMO's, Microbes, Infertility, Environmental Toxins... What do all of these have in common? Tune in to find out as Registered Dietitians and Plant-Based Nutritionists, James and Dahlia Marin explain that sometimes just going vegan isn't enough for some of us to live our most optimum lives.

Also, learn how this power couple has not only had an all vegan pregnancy, but has been raising their child vegan as well!

Website (Information and Consultations): https://www.marriedtohealth.com/
Instagram: https://www.instagram.com/marriedtohealth/
FaceBook: https://www.facebook.com/MarriedtoHealth/

111: Mastering Diabetes, Part 1

111: Mastering Diabetes, Part 1

Dr. Cyrus Khambatta (aka Mango Man) was diagnosed with Type 1 Diabetes in 2002, when he was a presumably-healthy 22-year-old college athlete. Did you know, there are an estimated 75 million people, in the United States, that are currently UNDIAGNOSED and UNKNOWINGLY living with Diabetes or Prediabetes?!?
In this episode Cyrus not only explains the difference between Type 1 and Type 2 Diabetes, but also explains some of the warning signs and even introduces a new (to me, anyway) diagnosis of Type 1.5 Diabetes.

Also, Stay Tuned for Episode 112 (Part 2 of "Mastering Diabetes"), where we talk to Cyrus' Diabetic friend and business partner, Robby Barbaro!

Insulin Resistance Diet: https://www.youtube.com/watch?v=5KWAgKR9JBE
Mastering Diabetes:
Website: https://www.masteringdiabetes.org
Instagram: https://www.instagram.com/masteringdiabetes/
FaceBook: https://www.facebook.com/masteringdiabetes.org/

Cyrus Khambatta:
Website: https://www.mangomannutrition.com/
Instagram: https://www.instagram.com/mangomannutrition/
FaceBook: https://www.facebook.com/cyrus.khambatta.1

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
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