whet noodle

29: Who’s Planning Meals for Our Next Generation?, Part 2

29: Who's Planning Meals for Our Next Generation?, Part 2

Chances are if you had great food growing up, your Mom made it. Or, somebody’s Mom did. Today we talk to some women that are having a huge impact not just on our next meal, but maybe our children’s.

23: Plant Based, No Waste

Episode 23 - Jessica Waite: Plant Based, No Waste

Long-time vegan, Jessica Waite discusses the positive side of owning a restaurant with her non-vegan husband; their restaurants offer full vegan and non-vegan menus. Jessica also discusses their newest project, "Plant Based, No Waste" that focuses on minimizing waste in restaurants. Oh! And have you ever heard of "banana peel tacos"? Yup! We talk about those too!

Jessica Waite Links:

Instagram: https://www.instagram.com/plant_based_no_waste/
Facebook: https://www.facebook.com/jessica.m.harwood

Jessica and Davin's Restaurants (Vegan Options):
Wrench and Rodent Seabasstropub: http://www.seabasstropub.com/
The Whet Noodle: http://www.thewhetnoodle.com/

Vegan Danielle Links:
Website: http://www.VeganDanielle.com
Instagram: http://www.instagram.com/Vegan_Danielle
FaceBook: http://www.facebook.com/VeganDanielleSD


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.


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