58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside
Join host Kat Humphus as she talks with Davin and Jessica Waite and Christopher Logan. They talk about their new plant-based, no-waste concept, The Plot. They also discuss ways that the restaurant industry can evolve, the importance of human connection in the industry, and new ways to look at our food and our part in it.
Long-time vegan, Jessica Waite discusses the positive side of owning a restaurant with her non-vegan husband; their restaurants offer full vegan and non-vegan menus. Jessica also discusses their newest project, "Plant Based, No Waste" that focuses on minimizing waste in restaurants. Oh! And have you ever heard of "banana peel tacos"? Yup! We talk about those too! Jessica Waite Links: Instagram: https://www.instagram.com/plant_based_no_waste/ Facebook: https://www.facebook.com/jessica.m.harwood
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
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