220: Vegan Batch Cooking for Families
Stephanie Dreyer has been vegan for 10 years. She's also a mother of 3, children's book author and founder of Veegmama -- the online vegan recipe resource for families. Stephanie has also been featured on KCAL9, VegNews, and Chickpea Magazine. She is also a contributor to World of Vegan as well as VegNews.
Batch Cooking Club Promo:
Launch date: 1/21/2020
Discount: Order before 1/28/2020 for 20% ($20/mo)
Not a Nugget: https://www.amazon.com/Not-Nugget-Stephanie-Dreyer/dp/0986106011
Not a Purse: https://www.amazon.com/Not-Purse-Stephanie-Dreyer/dp/0986106038
The Kind Diet by Alicia Silverstone: https://www.amazon.com/Kind-Diet-Simple-Feeling-Losing/dp/1609611357
World of Vegan: https://www.worldofvegan.com/
219: Little Green Forks
Dr. John Tanner suffered a heart attack while on a morning run when he was promptly rescued by a passerby. During his stay in the hospital, doctors treated him with a stent and told him he was able to now "resume life the way it was" with no direction on how he could lower his risk of a second cardiac arrest. Fortunately, this tragic situation prompted John to dive into the research of the WFPB diet and as a result, John has not had any recurrences of Heart Disease or related conditions!
In this episode, John shares his story, along with some pretty staggering statistics on the link between heart disease and diet.
Plus, stay tuned; John is giving away 100 free books, as well as a BOGO meal from Little Green Forks!
Claim Your Free Book or DVD (Free Shipping Too!): https://nusci.org/contact
Send a message saying you heard John on the "Vegan Danielle Podcast" and pick your book or DVD!
To Order Meal Prep from Little Green Forks: https://littlegreenforks.com/
BOGO: Use code "BOGOnew" for Buy One Get One on your first order
Tanner Care: https://www.tannercare.com/
Dr. Caldwell Esselstyn: http://www.dresselstyn.com/site/
Prevent and Reverse Heart Disease (Book): https://www.amazon.com/gp/product/1583332723
Engine 2 Diet: https://plantstrong.com/
218: Going Electric
Rob Rast is an adrenaline junkie and new vegan! With the intention of creating environmentally-friendly products, he founded both Miles Board and FLX Bike. Through his eco-friendly research, Rob discovered the environmental impact of animal agriculture, which inspired him to go vegan.
In this episode, Rob talks all about bikes, boards and his accomplishments (and struggles) as a new vegan.
To enter giveaway, visit: http://robrast.com/win/
Automobile Emissions: https://sites.psu.edu/perspectivesontheenvironment/2015/03/27/the-effects-of-automobiles-on-the-environment/
Pete Leaviss: https://www.instagram.com/peteleaviss/
FLX Bike: https://www.instagram.com/flx.bike/
Miles Board: https://www.instagram.com/milesboard/
217: Powerhaus Pizza
Anisha Blodgett is vegetarian and has an avid passion for fitness and overall wellness. She was ultimately inspired to further develop her own personal recipes for some of her favorite foods (like pizza), while still maintaining a healthy diet.
Thus, Powerhaus was born; the Pacific Beach superfood pizza and smoothie joint with a twist on traditional menus. Powerhaus also offers nourishing wraps, salads and kombucha on tap. Plus, check out their special Veganuary menu for the month of January!
Also, go into Powerhaus, ask for Anisha and mention you heard the podcast 🙂
Vegan in San Diego: https://www.veganinsandiego.com/
Vegans Baby: https://vegansbaby.com/
Core Power Yoga: https://www.corepoweryoga.com/
Live Blissed: https://blissed.live/
216: Donna Jean, Part 2
Roy Elam and Tony Howe are two of the badass creative geniuses behind San Diego's rustic comfort-food restaurant, Donna Jean. From sauces to doughs and everything in between, Roy, Tony and the rest of the staff make everything in house.
On Episode 42, Roy talked all about where the concept of Donna Jean came from, and his inspiration behind it.
In this episode, Roy and Tony talk about the concept behind Donna Jean and how they've managed to get more people eating more vegetables. They also explain a bit about fermentation; what it is, why they do it, and how they're combating food waste with it!
Pizza Class (Jan 14th, 2020), to reserve a spot, email: email@example.com
The Noma Guide to Fermentation: https://www.amazon.com/Noma-Guide-Fermentation-lacto-ferments-Foundations/dp/1579657184
JR Organics: https://www.jrorganicsfarm.com/
San Diego Tempeh: https://www.sandiegotempeh.com/
Santa Monica Farmer's Market: https://www.smgov.net/portals/farmersmarket/
Central Milling Company: https://centralmilling.com/
Veg'n Out: https://vegnoutsd.threadless.com/
215: Million Dollar Vegan & Veganuary
9 year old Vegan Evan has been making waves in the community for a few years now, but most recently his publicity has come from a collaboration with Million Dollar Vegan, where he asked President Trump to go vegan for the month of January in exchange for One Million Dollars to be donated to US Veterans. The campaign now offers $1 to charity for every person who pledges to go vegan for the month of January.
In addition to Evan's campaign with MDV, Evan is the president of Animal Hero Kids, and has participated in multiple animal rescues with DxE, and has spoken in front of thousands of people.
In this podcast, Evan and his mom Shannon tell their story on how they went from just hearing about veganism, to what they've accomplished today.
Million Dollar Vegan: https://www.milliondollarvegan.com/
Animal Hero Kids: https://animalherokids.org/
Sage Mountain Sanctuary: https://sagemtn.org/
Animal Liberation Conference: https://www.animalliberationconference.com/
What the Health: https://www.whatthehealthfilm.com/
214: Mindful Meditation
Dawn Ressel has been vegan since January of 2001. She leads an amazing series of meditations out of San Diego, in styles of which have been clinically proven to improve one's quality of life.
In this episode, Dawn and I both share some of our personal experiences with hard-to-deal-with moments, and how meditation can help healing in most situations. Dawn also gives suggestions on how to remain positive in times of despair, as well as how to look at things in a different light. Dawn also dives into how untreated trauma can prevent us from reaching our full potential, and how we can overcome these situations.
*Mature(ish) audiences please; mildly offensive language and content is present in this episode.*
Dawn Ressel (Episode 104): http://vegandanielle.libsyn.com/104-are-clean-meats-the-future
Bobby Sud (Episode 207): http://vegandanielle.libsyn.com/207-behind-the-lens
LA Animal Save (Episode 151): http://laanimalsave.org/
The Hoffman Institute: https://www.hoffmaninstitute.org/
The Modern Mystery School: https://www.modernmysteryschoolint.com/
Farm Animal Refuge: https://farmanimalrefuge.org/
Anonymous for the Voiceless: https://www.anonymousforthevoiceless.org/
213: The Vegan Warehouse
Carl and Ewelina founded The Vegan Warehouse in 2017 after Ewelina struggled to find vegan alternatives to her household staples. After years of frustration, then later partnering with Carl, the powerful duo created the marketplace themselves!
In this episode, both Carl and Ewelina share their completely different paths to veganism, as well as how their paths have changed over the years. They also talk about how they choose which brands they work with and how they minimize environmental pollution with better shipping methods. Plus, TVW supports Catskill Animal Sanctuary by donating a portion of their sales from the website!
Catskill Animal Sanctuary: https://casanctuary.org/
Lacie Ward and Hannah Elauria are the two best friends, turned business partners who co-founded the local San Diego brand, Lum A Terra, which focuses on supporting brands who are socially conscious and attempting to "light the world."
In this podcast, Lacie and Hannah share some staggering facts about the fashion industry, and offer a few tips on how we can be more eco-conscious with our clothing.
Plus, stay tuned, because we decided to record a few minutes of a LIVE podcast at their Sip & Swap event at EVE Encinitas.
211: Refuse, Reduce, Reuse
Liz Murphy is the chef and founder at Santosha Nutrition. After 10 years in the hotel & restaurant industry, Liz decided to stop being part of the problem and choose to fight food waste & become a warrior for change. Struggling with auto-immune diseases & food intolerances, Liz took control of her own health and came to the confirmation that the vegan lifestyle is the best for our bodies, the animals and our planet.
Santosha is a Sanskrit word that means contentment, and it's the company's mission to provide education & resources to those seeking to create a better world through plant-based food and environmentally sustainable practices. Through cooking classes, farm to table experiences, private dinners & education about changing the food system, Liz aims to spread Santosha.
In this episode, we not only talk about Liz' mission, but some of the ways we, as consumers, can minimize our own waste!
Sponsor Liz' Cookbook: https://www.indiegogo.com/projects/cookbook-santosha-kitchen-contentment#/
Food Waste: https://www.usda.gov/foodwaste/faqs
Upcoming Events: https://www.facebook.com/pg/santoshanutrition/events
Imperfect Produce: https://www.imperfectfoods.com/
The Plot: https://theplotrestaurant.com/
Sonora Refillery: https://diyrefill.com/
Food 2 Soil: https://www.inikasmallearth.org/food2soil.html
Solana Center: https://www.solanacenter.org/
Sand And Straw: https://www.sandnstraw.com/